Name: Eggplant Involtini Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 medium eggplants; ¼ - ½ tsp. salt; ¼ - ½ tsp. ground black pepper; ½ cup Italian seasoned bread crumbs; ¾ cup part-skim ricotta cheese; ½ tsp. salt; ¼ tsp. ground black pepper; 1 tsp. lemon zest; 2 tsp. lemon juice; 1 tbsp. honey; 2 cups prepared marinara, (or any traditional pasta sauce); Optional: grated parmesan for topping