Name: Chicken Fettuccini in Sun-Dried Tomato Basil Cream Sauce Recipe
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz. fettucini pasta (-plus water for cooking); 1 tbsp. olive oil; 1 lb. boneless skinless chicken breast (-cut into bite size pieces); 1/3 cup julienned sun-dried tomatoes packed in oil (-drained); 3 garlic cloves (-minced); 1/4 tsp. crushed red pepper flakes; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1 cup chicken broth; 1/2 cup heavy cream; 1/3 cup grated parmesan cheese; 1/4 cup sliced fresh basil