Name: Blueberry Lemon Poke Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 15 servings
Ingredients: 1 box lemon cake mix (and the additional ingredients called for on the box); 1½ cup blueberries (fresh or frozen); 1 large lemon (zest and juice (about 1 tsp. of zest and 1 tbsp. of juice)); ¼ cup sugar; 2 tsp. corn starch; pinch of salt; ½ tsp. vanilla extract; ½ cup jarred lemon curd; 1 8 oz. container whipped topping (cool whip)