Name: Mediterranean-Style Zucchini Casserole Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: serves 4 to 6 people
Ingredients: Private Reserve Greek extra virgin olive oil; 1 yellow onion, halved (chop half of the onion and slice the other into rings); 2 garlic cloves, minced; 1 lb lean ground beef (97% lean) or ground turkey; Salt and pepper; 1 1/2 tsp ground allspice; 1 tsp sweet Spanish paprika; 1/2 tsp ground nutmeg; 1 1/2 cups chopped canned tomatoes with the juice; 2 tbsp tomato paste; 1 cup water; 2 to 3 zucchini, sliced into thin rounds; 2 carrots, sliced into thin rounds; Generous handful chopped fresh parsley for garnish