Name: Zucchini Bechamel Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: serves 6
Ingredients: 8 medium-sized zucchini, washed, dried, sliced in rounds or lengthwise; 1 1/2 lb lean ground beef; 1 cup shredded mozzarella; 1 small yellow onion, minced; 1 tsp allspice; 1/2 tsp ground green cardamom; salt and pepper; olive oil; 1/2 cup olive oil; 6 tbsp all-purpose flour; 4 cups 2% milk, room temperature; 1/2 tsp nutmeg; salt