Name: Vegan Herbed Potato Leek Soup Recipe
Cook time: 25 min
Total time: 25 min
Yield: serves 6
Ingredients: 6 garlic cloves, peeled; 1 cup fresh cilantro leaves (packed and heaping cup. Include some stems for bolder flavor); Private Reserve Greek extra virgin olive oil; 3 leeks, well-cleaned (white and light green parts only, discard tough parts), chopped; 2 lb Yukon gold potatoes or russet potatoes, peeled, cut into 1/2-inch pieces; 1 tsp ground cumin; 1 tsp sweet paprika; Salt and pepper; 6 cups vegetable broth, Low sodium if possible; 2 dried bay leaves; Lemon wedges to serve