Name: BEST Vegan Chili with Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4 or more
Ingredients: ½ cup quinoa (uncooked); 1 cup water; Early Harvest Greek extra virgin olive oil; ½ large yellow onion, chopped; 5 garlic cloves, minced; 2 carrots, peeled and chopped; ½ large green bell pepper, chopped; 1 16-oz/453.59 g can chopped tomatoes with juice; 4 cups low-sodium vegetable broth; 2 1/2 tsp chili powder; 1 tsp sweet paprika; 1 tsp ground cumin; 1/2 tsp ground allpsice; Salt and pepper; 1 15-oz/425.24 g can black beans, drained and rinsed; 1 15-oz/425.24 g can kidney beans, drained and rinsed; 1/2 cup/25 g chopped fresh cilantro; 1/4 cup/5 g chopped fresh parsley; 1 large lime, juice of; 1 jalapeno, sliced (optional)