Name: Tuscan-Style White Bean Salad with Shrimp and Lentils
Prep time: 20 min
Total time: 20 min
Yield: Serves 4
Ingredients: 1 15-oz/425.243 grams canned white beans, drained and rinsed (I used cannellini beans); 1 15-oz/425.243 grams canned brown lentils, drained and rinsed (or cooked lentils); 6 to 7 oz cooked shrimp, peeled and chopped into large chunks; 4 green onions, white and light green parts only, trimmed and finely chopped; 1/2 red bell pepper, seeds removed, chopped; 1 garlic clove, minced; 2 tsp/5.73 g capers; 10 fresh mint leaves, chopped; Salt and pepper; 1/2 tsp/ 1.13 g sweet paprika; 1/2 tsp/ 1.30 g ground cumin; 2 tbsp Early Harvest Greek extra virgin olive oil; 1 tbsp white wine vinegar