Name: Simple Roasted Carrots Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 6
Ingredients: 2 lb carrots, pealed and cut on the diagonal; Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil); Kosher salt; Black pepper; 1/2 tsp ground turmeric; 1/2 to 3/4 tsp harissa spice blend; 1 garlic clove, finely minced; 1/2 lime, juice of; Parsley for garnish