Name: Traditional Greek Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: serves up to 6
Ingredients: 4 Medium juicy tomatoes, preferably organic tomatoes; 1 Cucumber, or 3/4 English (hot house) cucumber preferred, partially peeled making a striped pattern; 1 green bell pepper, cored; 1 medium red onion; Greek pitted Kalamata olives; Salt, a pinch; 4 tbsp quality extra virgin olive oil (I used Early Harvest Greek olive oil); 1-2 tbsp red wine vinegar; Blocks of Greek feta (do not crumble) a good amount to your liking; 1/2 tbsp quality dried oregano