Name: Middle Eastern Stuffed Zucchini Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: serves 4-8
Ingredients: 1/2 cup long-grain rice, rinsed well; 1/2 lb lean ground beef; 1 small onion, shredded; 1/3 packed cup chopped parsley; 1/3 packed cup chopped dill; 1 can (14.5 oz) diced tomato with juice; 1/2 cup water; 2 tbsp Private Reserve extra virgin olive oil; Scant 1 tsp allspice; Scant 1 tsp garlic powder; Salt and pepper; 4 large and very firm tomatoes, divided (3 to be cored and stuffed, and 1 to be sliced); 1 small onion, sliced into rounds; 2 1/2 lb Medium-sized zucchini or Middle Eastern zucchini (about 8 or so zucchini), lightly peeled; 1 can (14.5 oz) tomato sauce; 3/4 cup water