Name: Mediterranean Style Stuffed Peppers
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 stuffed peppers
Ingredients: Private Reserve Greek extra virgin olive oil; 1 small yellow onion, chopped; 1/2 lb ground beef; salt + pepper; 1/2 tsp allspice; 1/2 tsp garlic powder; 1 cup cooked or canned chickpeas; 1/2 cup chopped parsley, more for garnish; 1 cup short grain rice, soaked in water for 15 minutes, then drained; 1/2 tsp hot or sweet paprika; 3 tbsp tomato sauce; 2 1/4 cup water; 6 bell peppers, any colors, tops removed, cored; 3/4 cup chicken broth (or water)