Name: Stuffed Grape Leaves (Dolmas)
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: Up to 60 grape leaves
Ingredients: 1 16-oz jar grape leaves in brine (about 60 to 70 leaves), I used Oralndo brand (affiliate link); 1 1/2 cup short grain rice, soaked in plenty of water for 15 minutes, then drained; Extra virgin olive oil (I used Private Reserve Greek EVOO); 1 large yellow onion, finely chopped; 12 oz lean ground beef; Kosher salt; Black pepper; 1 tsp allspice; 1/2 tsp cumin; 1/2 cup EACH chopped fresh parsley, fresh dill, and fresh mint; 1 to 2 tomatoes sliced into rounds; About 4 cups or more low-sodium chicken broth or water; Juice of 2 lemons