Name: Spanish Potato Salad Recipe with Tuna
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: serves up to 8 people
Ingredients: 12 oz fingerling potatoes or small red potatoes; 10 oz French green beans, trimmed; 6 oz small tomatoes (such as campari tomatoes or small Roma tomatoes), cut into wedges; 1/3 cup pearl red onions or small shallots, quartered; 15 oz can quality tuna; 2 to 3 large garlic cloves, minced; Salt and pepper; 1 tsp smoked paprika (more to your liking); 3/4 tsp cumin (more to your liking); 1/2 tsp crushed red pepper flakes; 1/3 cup Early Harvest Greek extra virgin olive oil; 3 tbsp white wine vinegar; 6 oz spring greens or butter lettuce