Name: Simple Pasta with Peas and Pancetta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: serves 6
Ingredients: 3/4 lb thin spaghetti (or pasta of your choice); Salt; Private Reserve Greek extra virgin olive oil; 4-oz cubed pancetta (you can use bacon cut into bits, if you like); 1 shallot, thinly sliced; 2 cups frozen peas, thawed (or fresh peas); 8 large garlic cloves, minced; Black pepper; 2 tsp Aleppo pepper, divided; 1 bunch parsley, chopped (2 to 3 cups packed chopped parsley); 1 lemon, zested and juiced; Grated Parmesan cheese, to your liking