Name: Sicilian-Style Fish Stew Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: serves 4-6
Ingredients: Private Reserve extra virgin olive oil; 1 large yellow onion, chopped; 2 celery ribs, chopped; Salt and pepper; 4 large garlic cloves, minced; 1/2 tsp dried thyme; Pinch red pepper flakes; 3/4 cup dry white wine; 1 28-oz can whole peeled plum tomatoes, juice separated and reserved; 3 cups low-sodium vegetable broth; 1/4 cup golden raisins; 2 tbsp capers, rinsed; 2 lb skinless sea bass fillet, about 1 1/2-inch thick, cut into large cubes; 1/2 cup chopped fresh parsley leaves, stems removed; 3 tbsp toasted pine nuts, optional; Crusty Italian bread for serving