Name: Seafood Stew with Shrimp and Lobster
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: serves 4
Ingredients: 2 Roma tomatoes, washed, dried, diced; 1 cup parsley leaves, washed, dried, stems removed; 2 cups baby kale; 2 green onions, washed, dried, chopped; 1/2 red onions, roughly chopped; 3 large garlic cloves, chopped, divided; 1 lb raw large shrimp or prawns, peeled, deveined, tail on; 2 lemons, juice of, divided; 4 cups water; 1 bay leaf; 1/2 tsp dried minced ginger; Salt and pepper; 1 lb lobster tail (about two lobster tails, 8 oz. each); Olive oil; 1 tsp crushed red pepper; 1 tsp ground coriander; 2 15-oz cans chicken broth; 1/2 cup dry white wine