Name: Mediterranean Roasted Vegetables Barley Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves up to 6 people
Ingredients: 1 cup/163 g dry pearl barley, washed; water; 2 whole zucchini squash, diced; 1 red bell pepper, cored, diced; 1 yellow bell pepper, cored, diced; 1 medium red onion, diced; salt and pepper; 2 tsp/ 3.9 g harissa spice, divided; 3/4 tsp/ 1.95 g smoked paprika, divided; Early Harvest Greek extra virgin olive oil; 2 scallions (green onions), trimmed and chopped (both whites and greens); 1 garlic clove, minced; 2 oz / 56 g chopped fresh parsley; 2 tbsp/30 ml fresh squeezed lemon juice; Feta cheese, to taste (optional); Toasted pine nuts, to taste (optional)