Name: Roasted Red Pepper Hummus Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: serves 6 to 10
Ingredients: 1 red bell pepper, seeded, and cut in 1" strips; 1 jalapeno pepper, sliced in half length wise (optional); 2 cups/453 g cooked chickpeas (canned chickpeas are fine, drained and rinsed); 2 to 4 garlic cloves, chopped (start with less garlic if not sure); 5 tbsp/85 g tahini paste; 1 to 2 tsp/ 2 to 4 g sumac; 1/2 tsp to 1 tsp smoked paprika (adjust to your liking); 1 lemon, juice of; 2 tbsp toasted pine nuts, optional.; Extra virgin olive oil (I used Private Reserve); Salt