Name: Roasted Eggplant Caprese Salad Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: serves 6
Ingredients: 1 eggplant, sliced into 1/2-inch rounds; Salt; 3 large or steak tomatoes, sliced into 1/2-inch rounds; Extra virgin olive oil; 20 basil leaves, more for the dressing; 16 Oz. fresh mozzarella cheese, sliced; Basil Vinaigrette (optional); 1 small garlic clove, chopped; 1 cup packed basil leaves; 1/4 cup extra virgin olive oil; 1/2 tbsp lime juice; Pinch crushed red pepper; Salt and pepper