Name: Roast Lamb Rack Recipe with Harissa and Herb Pistachio Crust
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: serves 4
Ingredients: 2 racks of lamb (8 ribs in each rack); Salt and pepper; Olive oil; 1 tbsp harrisa paste; 1/2 tsp crushed garlic (garlic paste); 1/2 tbsp unsalted butter, softened; 1/2 tsp lemon juice; 2/3 cup pistachios, shelled, chopped; 2 tbsp Panko bread crumbs; 1 tbsp sesame seeds; 1/2 tbsp chopped fresh thyme; 1 tbsp chopped fresh parsley leaves; 1 tbsp dried mint flakes