Name: Crispy Pan Seared Salmon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: serves 4
Ingredients: 1 lb to 1.25 lb boneless salmon fillet (4 to 5 salmon fillets about 4 oz each), skin on; Kosher salt and pepper; 1 ½ tbsp dry oregano; 1 tbsp garlic powder; ¾ tsp paprika; Extra virgin olive oil; Zest of 1 lemon + Juice of 1 ½ lemon; 5 oz baby arugula to serve along