Name: Loaded Mediterranean Omelette
Cook time: 2 min
Total time: 2 min
Yield: serves 2
Ingredients: 4 large eggs; 2 tbsp fat-free milk; 1/4 tsp baking powder (optional); 1/2 tsp Spanish paprika; 1/4 tsp ground allspice; Salt and pepper, to your liking (I used about 1/2 tsp each); 1 1/2 tsp Private Reserve Greek extra virgin olive oil; 1 tzatziki sauce recipe to serve, optional; Warm pita to serve, optional; 1/2 cup cherry tomatoes, halved; 2 tbsp sliced pitted Kalamata olives; 1/4 to 1/3 cup marinated artichoke hearts, drained and quartered; 2 tbsp chopped fresh parsley, more for later; 2 tbsp chopped fresh mint, more for later; Crumbled feta cheese, to your liking, optional