Name: Olive Oil Fried Brussels Sprouts with Mushrooms and Cranberries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Private Reserve Greek extra virgin olive oil; 12 oz baby portabello mushrooms, cleaned, trimmed and sliced; Salt; 1.5 lb Brussels sprouts, trimmed and halved; 1 large red onion, halved and sliced; 1 tsp garlic powder; 1/2 tsp cardamom; 1/2 tsp cinnamon; 1 to 2 tsp fresh lemon juice; 1/2 cup dried cranberries; 1/3 cup roughly chopped hazelnuts