Name: Moroccan Vegetable Tagine Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 to 6 servings
Ingredients: 1/4 cup Private Reserve extra virgin olive oil, more for later; 2 medium yellow onions, peeled and chopped; 8-10 garlic cloves, peeled and chopped; 2 large carrots, peeled and chopped; 2 large russet potatoes, peeled and cubed; 1 large sweet potato, peeled and cubed; Salt; 1 tbsp Harissa spice blend; 1 tsp ground coriander; 1 tsp ground cinnamon; 1/2 tsp ground turmeric; 2 cups canned whole peeled tomatoes; 1/2 cup heaping chopped dried apricot; 1 quart low-sodium vegetable broth (or broth of your choice); 2 cups cooked chickpeas; 1 lemon, juice of; Handful fresh parsley leaves