Name: Moroccan Chicken Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: Serves 4 to 6 people
Ingredients: 1 1/2 tbsp all-natural Ras El Hanout; 1 1/2 tsp ground cinnamon; 1 tsp sweet paprika; 1 tsp ground ginger; 1/2 to 1 tsp black pepper; 3 1/2 lb/1587.57 g whole chicken cut into bone-in pieces (or 7 to 8 pieces of chicken with bone in. Leave skin on or remove it, up to you.); Kosher salt; Private Reserve Greek extra virgin olive oil; 1 medium yellow on ion, chopped; 4 garlic cloves, peeled and minced; 1 oz/28.3 g chopped fresh cilantro; 1 lemon, thinly sliced (or rind of 1 preserved lemon); 3/4 cup/ 58.5 g pitted green olives; 1/4 cup/37 g raisins (any kind); 1/4 cup/ 47 g chopped dry apricots; 3 tbsp/49.14 g tomato paste; 1 1/2 cup 352.5 ml low-sodium chicken broth; Toasted slivered almonds, to your liking, optional