Name: Moroccan-Style Carrot Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 6
Ingredients: water; Kosher salt; 2 lb carrots, peeled and cut into medallions; 1 celery stalk, chopped; 3/4 tsp harissa spice; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 tsp sweet paprika; 1 to 2 garlic cloves, minced; 1 celery stick finely chopped; 1/2 cup chopped fresh cilantro (mint or parsley would work as well); 1 to 2 tbsp fresh lemon juice; 3 tbsp Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil); 3 tbsp toasted sesame seeds, optional