Name: Middle Eastern Zucchini Baked Omelet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: serves 6
Ingredients: 2 zucchini, thinly sliced into rounds; Salt; 2 tbsp olive oil, more if needed; 1 small onion, thinly sliced; 1/2 tsp garlic powder; Whole bunch fresh mint, stems removed (about 30 mint leaves), torn; 8 large eggs; pinch red pepper flakes, to your taste; 1/2 tsp baking powder; 2 slices of bread (toast), crust removed and soaked in 1/3 cup milk; Feta cheese for garnish (optional); Lemon juice to serve; Sliced tomatoes to serve (optional)