Name: Middle Eastern Beef Stew Recipe with Green Beans
Prep time: 10 min
Cook time: 2 h 25 min
Total time: 2 h 35 min
Yield: serves 4
Ingredients: 1 lb beef stew meat cut into 1-inch cubes; Salt and Pepper; 1 tbsp all-purpose flour; Olive oil; 1 small yellow onion, chopped; 3 garlic cloves, chopped; 3 Roma tomatoes, chopped; 3 tbsp tomato paste; 1 heaping tsp ground allspice; 1 tsp paprika; 1/2 tsp ground cinnamon; 1/2 tsp ground coriander; 2 1/2 cups water; 1 bay leaf; 1 lb frozen cut green beans; 3 tbsp toasted pine nuts; Handful parsley leaves for garnish, stems removed