Name: Mezze: How to Build the perfect Mediterranean Party Platter
Prep time: 20 min
Total time: 20 min
Yield: Serves 12 people
Ingredients: 2 baby eggplants, sliced lengthwise (1/2" or so in width); Salt; Olive oil; Traditional Creamy Hummus or 10-oz tub quality store-bought alternative; Homemade Roasted Red Pepper Hummus or 10-oz tub quality store-bought alternative; 1/2 bell pepper, any color, cored; Homemade Greek Tzatziki or quality store-bought tzatziki; 6 Campari tomatoes, quartered; 6 Persian (baby) cucumbers, sliced into spears; Pitted Kalamata olives; 1 15-oz can good quality marinated artichoke hearts; 6 oz Greek feta cheese, cubed (not crumbled); 6 oz baby mozzarella cheese balls; 3 oz prosciutto di parma; 6 California fresh figs, halved (substituent: seedless grapes); 1 tsp sumac; Pita bread or your choice of rustic European bread for serving