Name: Mediterranean Lemon Poached Halibut Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 tsp dried oregano; 1 tsp coriander; 1/2 tsp ground paprika; 1/2 tsp each salt and pepper; 2 lb Halibut fillet (I used wild Alaskan Halibut); Private Reserve Extra Virgin Olive Oil; 1/2 cup finely chopped red onion; 7 to 8 garlic cloves, minced; 2 1/2 cup chicken broth; 1/2 cup white wine; 2 large lemons, zested and juiced; 1/2 cup chopped fresh parsley; 10 large basil leaves, gathered together and thinly sliced (chiffonade); 1 tbsp capers; 3 scallions, both white and green parts, chopped; 1/4 cup grated carrots