Name: Mediterranean Three Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: serves 8
Ingredients: 1 15-oz can kidney beans, drained and rinsed; 1 15-oz can cannellini beans, drained and rinsed; 1 15-oz can garbanzo beans (chickpeas), drained and rinsed; 1 green bell pepper, cored and chopped; 1 red bell pepper, cored and chopped; 1/2 English cucumber, diced; 1 cup chopped red onions; 1 1/2 tbsp capers; 1 cup chopped fresh parsley; 10-15 fresh mint leaves, torn or gently chopped; 10-15 fresh basil leaves, torn or gently chopped; 1-2 garlic cloves, minced; 1/2 tbsp Dijon mustard; 2 tbsp lemon juice; 1 tsp sugar; 1/4 cup Early Harvest extra virgin olive oil; Salt and black pepper