Name: Mediterranean Style Leg of Lamb Recipe with Potatoes
Prep time: 1 h
Cook time: 1 h 10 min
Total time: 2 h 10 min
Yield: Serves 6 or more
Ingredients: 1 4-5 lb leg of lamb, bone in, fat trimmed; Salt and pepper; Private Reserve extra virgin olive oil, more for later; 5 garlic cloves, peeled and sliced; more for later; 2 cups water; 8 medium gold potatoes, peeled and cut into wedges; 1 medium yellow onion, peeled and cut into wedges; 1 tsp paprika; more for later; 1 tsp garlic powder; 1 recipe Lebanese rice, optional; Fresh parsley for garnish, optional; 15 garlic cloves, peeled; 2 tbsp dried oregano; 2 tbsp dried mint flakes; 1 tbsp paprika; 1/2 tbsp ground nutmeg; 1/2 cup olive oil (I used Private Reserve Greek extra virgin olive oil); 2 lemons, juice of