Name: Mediterranan-Style Homemade Salsa Recipe
Yield: Serves 4 or more
Ingredients: 12 oz cherry tomatoes, cut into quarters; 1 to 2 shallots, finely chopped; 1 garlic clove, minced; 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh mint; 6 to 7 pitted kalamata olives, chopped (optional); 1 jalapeno pepper, finely chopped (optional if you want to add spice); Kosher salt and pepper; 1/2 tsp to 1 tsp sumac; 2 to 3 tsp lemon juice; Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)