Name: Mediterranean Pan Seared Trout Recipe with Tzatziki
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: serves 4-6
Ingredients: 1 Tzatziki Sauce Recipe; 16-oz baby arugula (or a mix of baby arugula and baby spinach); 1/2 lime, juice of; Olive oil, keep available for later; Salt and Pepper, keep available for later; 1 1/2 tsp ground coriander; 1 tsp garlic powder (or 1 to 2 tsp garlic paste); 1 tsp sweet paprika; 2 1/2 lb trout fillet (or butterflied trout fillet as in the pictures); 2 tbsp unsalted butter; 1/2 cup all-purpose flour, more if needed; Lime wedges, for serving; Tomato wedges, for serving (optional); Sliced red onions, for serving (optional)