Name: Mediterranean Sauteed Yellow Squash Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4 to 6
Ingredients: Extra virgin olive oil (I used our Greek Early Harvest olive oil); 1 sweet onion, halved and thinly sliced; 3 garlic cloves, minced; 4 medium yellow squash; 1 red bell pepper, cored and thinly sliced; Kosher salt; Black pepper; Crumbled feta cheese (optional); Pitted marinated olives, sliced (optional); Handful chopped fresh parsley (optional); 1 tsp za'atar, more for later; 3/4 tsp to 1 tsp Aleppo pepper (start with less if you're not sure); 3/4 tsp ground cumin