Name: Mediterranean Roasted Artichoke Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: serves 6
Ingredients: 3 large globe artichokes; 3 tsp lemon juice; Salt and black pepper; Extra virgin olive oil; 6 garlic cloves, peeled; 1 small shallot, thinly sliced; 1 tbsp capers; Crumbled feta cheese to taste; Same 6 garlic cloves roasted earlier with the artichoke (see above ingredients); 1/2 cup chopped fresh dill; 1/4 cup fresh lemon juice; 1 tsp honey; Salt and Black Pepper