Name: Mediterranean Potato Hash with Asparagus, Chickpeas and Poached Eggs
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: serves 4
Ingredients: Private Reserve extra virgin olive oil; 1 small yellow onion, chopped; 2 garlic cloves, chopped; 2 russet potatoes, diced; Salt and pepper; 1 cup canned chickpeas, drained and rinsed; 1 lb baby asparagus, hard ends removed, chopped into 1/4 inch pieces; 1 1/2 tsp ground allspice; 1 tsp Za'atar; 1 tsp dried oregano; 1 tsp sweet paprika or smoked paprika; 1 tsp coriander; Pinch sugar; 4 eggs (to be poached); Water; 1 tsp White Vinegar; 1 small red onion, finely chopped; 2 Roma tomatoes, chopped; 1/2 cup crumbled feta; 1 cup chopped fresh parsley, stems removed