Name: Mediterranean Pan Seared Sea Bass Recipe with Garlic Bell Pepper Medley
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 pieces Sea Bass fillet, no skin (each piece about 6-0z in weight and 1 1/2 inches in thickness); Salt; Extra virgin olive oil; 1 Green Bell Pepper, cored and chopped; 1 Red Bell Pepper, cored and chopped; 3 Shallots, chopped; 4 garlic cloves, minced; 1/2 cup pitted Kalamata olives, halved or chopped; 1/2 lemon, juice off; 2-3 cups cooked rice or pearl couscous or orzo pasta, prepared according to package (optional); 1/2 tbsp ground coriander; 1/2 tbsp garlic powder; 1 tsp Aleppo pepper (or Sweet Spanish paprika); 1 tsp ground cumin; 1/2 tsp black pepper