Name: Mediterranean Grilled Lamb Leg with Mint Pesto
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: serves 6
Ingredients: 1 cup packed fresh parsley; 1/2 cup packed fresh mint leaves; 1 small red onion, chopped; 4 garlic cloves, chopped; 1 1/2 tsp ground allspice; 1 tsp ground coriander; 1 tsp sumac spice; 1/2 tsp ground cardamom; Juice of 1 lemon; 1/4 cup Private Reserve extra virgin olive oil; 1 boneless and butterflied leg of lamb (weighing about 3 to 4 pounds); Salt; 2 tbsp toasted pine nuts; 1 cup packed mint leaves; 1/4 cup Private Reserve extra virgin olive oil; Juice of 1 lemon; 1 small garlic clove, peeled; 1 small shallot, chopped; 1/2 tsp honey; 1/8 tsp salt, more if needed