Name: Mediterranean Grilled Lamb Chop Recipe with Tomato Mint Quinoa
Prep time: 20 min
Cook time: PT-438812H18M6S
Total time: 38 min
Yield: serves 6 to 8
Ingredients: 1 tsp garlic paste (or finely minced garlic); 1 tsp allspice; 1/2 tsp ground green cardamom; 1/2 tsp ground nutmeg; 1/4 tsp sweet paprika; 1/2 tsp salt; scant 1 tsp black pepper; 1 tbsp chopped fresh mint leaves; Olive oil; 2 frenched racks of lamb, fat trimmed, separated into chops (about 16 chops); 1 large lemon, juice of; 1 small yellow or red onion, sliced; 1 cup dry quinoa, rinsed; water; 2 tbsp olive oil; 3 garlic cloves, chopped; 1 14.5 oz can petit tomato diced; Salt and pepper; 1 cup chopped fresh mint leaves, more for garnish; 1/2 cup finely chopped red onion; 1/3 cup crumbled feta cheese