Name: Mediterranean Flatbread served in a tray and topped with Arugula, Tomatoes, Smoked Salmon and More
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Flatbread (15 or pieces)
Ingredients: Private Reserve Greek extra virgin olive oil; Cornmeal; Flour (any kind) for dusting; 1 lb/ 453.59 g pizza dough (whole wheat dough, if you prefer) at room temperature (see note if you want to make dough from scratch); 1 tsp dry oregano; 1 tsp za'atar spice, more for later; Large handful baby arugula (about 4 oz/113.4 g); Scant 1 pint/400 g cherry tomatoes, halved; Kosher salt and black pepper; 1/3 cup or so hummus (homemade from this recipe or store-bought); Crumbled feta cheese, to your liking (optional); Few slices smoked salmon (3 to 4 oz/113 g); Handful pitted kalamata olives; Handful toasted pine nuts, optional