Name: Mediterranean Coleslaw and Salmon Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: serves 4-6
Ingredients: 4-6 Flatout® Flatbread (Protein Up or your choice), thawed; 1 large lemon, juice of; 2 tbsp white wine vinegar; 1/2 cup extra virgin olive oil; 4 garlic cloves, chopped; salt and pepper; 1 tbsp ground sumac, more if you like; 1 tbsp dried oregano; 1 tsp crushed red pepper flakes, optional; 1/3 whole green cabbage head, thinly sliced or chopped; 1/3 whole red cabbage head, thinly sliced or chopped; 2 carrots, grated; 6 radishes, trimmed, chopped or sliced into thin sticks; 2 celery sticks, chopped; 3 green onions, trimmed, and chopped (both the green and white parts); 2 cups chopped parsley leaves; 2 cups chopped mint leaves; 2 tbsp freshly grated ginger root; 1 14-oz can chickpeas (optional, to be added at the end); 1.5 LB Salmon Fillet (or 4 6-oz salmon fillet pieces); Salt and pepper; 1 tsp garlic powder; 1 tsp dried oregano; 1/2 tsp ground sumac; 1/2 lemon, juice of; Extra virgin olive oil