Name: Mediterranean Chickpea Salad with Za'atar Fried Eggplant
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: serves 4
Ingredients: 1 large eggplant, thinly sliced (no more than 1/4 inch in thickness); Salt; oil for frying, preferably extra virgin olive oil; 1 cup cooked or canned chickpeas, drained; 3 tbsp Za'atar spice, divided; 3 Roma tomatoes, diced; 1/2 English cucumber, diced; 1 small red onion, sliced in 1/2 moons; 1 cup chopped parsley; 1 cup chopped dill; 1-2 garlic cloves, minced; 1 large lime, juice of; 1/3 cup Early Harvest extra virgin olive oil; Salt+Pepper