Name: Mediterranean Chickpea Egg Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: serves 8
Ingredients: 2 1/2 tsp Dijon mustard; 1 large lemon, zested and juiced; 1/3 cup Private Reserve Greek extra virgin olive oil (or Early Harvest Greek extra virgin olive oil); 1 garlic clove, minced; 1 tsp sumac; 1/2 tsp coriander; 1/2 tsp cayenne pepper; Salt and pepper; 2 cans chickpeas, rinsed and drained; 2 celery ribs, chopped; 2 Persian cucumbers (or 1/2 seedless English cucumber), diced; 2 to 3 green onions, trimmed, and chopped (both white and green parts); 1/2 cup shredded red cabbage; 2 jalapeno peppers, chopped (optional); 1/2 cup packed chopped fresh parsley leaves; 1/2 cup packed chopped fresh mint leaves; 5 large hard boiled eggs, sliced