Name: Mediterranean-Style Roasted Brussels Sprouts Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 6 or more
Ingredients: 2 lb/907 g brussels sprouts, well-cleaned, trimmed, and halved; Salt; Private Reserve extra virgin olive oil; 6 oz/170 g baby spinach; 4 oz/113 g baby arugula; 2 shallots, halved and thinly sliced; Big handful dried cranberries; 1/2 cup/69 g blanched almonds or walnut halves, toasted; Crumbled feta cheese, to your liking; 1/4 cup/ 59 ml Private Reserve Greek extra virgin olive oil; 1/4 cup/ 59 ml fresh lemon juice; 2 tbsp quality honey; 1 tsp Dijon Mustard; Salt and pepper