Name: Mediterranean Bean and Broccoli Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: serves 6
Ingredients: 3/4 lb elbow macaroni, whole wheat if possible; 1/4 cup Private Reserve Greek Extra Virgin Olive Oil; 1 small red onion, finely chopped; 6 to 8 garlic cloves, minced; 1/2 tsp dried oregano; 1/2 tsp Aleppo pepper; 1/4 tsp crushed red pepper, more if you like spicy; 1 lb frozen broccoli florets, thawed; 1 can Cannellini beans, drained and rinsed; salt and pepper; 2 cups chopped fresh parsley leaves; 1 1/2 tsp Za'atar spice blend, more for later; 1/3 cup grated Parmesan cheese; 1/3 cup toasted pine nuts