Name: Mediterranean Sheet Pan Baked Shrimp and Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 to 6 servings
Ingredients: 1 lb asparagus, tough parts removed, cut into 2-inch pieces; 2 cups cherry tomatoes; 1 red onion, halved and thickly sliced; 1 lb large shrimp, peeled and deveined; Private Reserve Greek extra virgin olive oil; 1/2 lemon, juice of; Fresh chopped parsley for garnish; 1/3 cup Private Reserve Greek extra virgin olive oil; 1/4 cup white wine vinegar; 1 tsp fresh grated ginger; 1 tsp ground sumac; 1 tsp ground cumin; 1 tsp salt; 1/2 tsp garlic powder; 1/2 tsp ground black pepper