Name: Mediterranean Baked Lamb Chops with Root Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4 or more
Ingredients: 8 lamb loin chops, each about 1 1/2 inch in thickness; Kosher salt; 1 Acorn Squash (if available, or a similar squash); 1 head garlic (about 12 to 14 cloves), peeled and minced; 1/3 cup Private Reserve extra virgin olive oil, more if needed; 2 1/2 tsp ground allspice, divided; 2 tsp black pepper, divided; 1 1/2 tsp sweet Spanish paprika, divided; 1 tsp ground nutmeg, divided; 1 large red onion, peeled, halved then thickly sliced; 1 large sweet potato, peeled and cubed; 2 carrots, peeled, cut into large pieces; 3 tbsp white wine vinegar; honey; Fresh parsley for garnish; 1 Tahini Sauce Recipe (optional)