Name: Mediterranean Baked Fish Recipe with Tomatoes and Capers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves up to 6 people
Ingredients: 1/3 cup Private Reserve Greek extra virgin olive oil; 1 small red onion, finely chopped; 2 large tomatoes, diced (3 cups diced tomatoes. Use quality canned tomatoes, if you like); 10 garlic cloves, chopped; 1 1/2 tsp organic ground coriander; 1 tsp all-natural sweet Spanish paprika; 1 tsp organic ground cumin; 1/2 tsp cayenne pepper (optional); 1 1/2 tbsp capers; Salt and pepper; 1/3 cup golden raisins; 1 1/2 lb white fish fillet such as cod fillet or halibut fillet (wild, if possible); Juice of 1/2 lemon or more to your liking; Zest of 1 lemon; Fresh parsley or mint for garnish